Chinese Food
All Recipes
Pig ear with chopped peppers
The chopped peppers made last week seem to smell. Every time I pass the corner of the kitchen, I always get saliva. I just bought pig ears. I'll make a small wine with chopped peppers tonight. Pig's ear is very nutritious. It tastes good. It's f... ...
Since the universal cold dish sauce, vegetables have become delicious
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Hakka brewed four treasures
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Fried yellow croaker
Two kids love it. There's no oven at home. I try to fry it with electric pancakes. Fragrant, crisp, crispy, tender, very good.
Steamed pig intestines with dace and Douchi
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Kwai tofu with microwave oven.
Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Fried and brewed three treasures of Hakka
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
Braised eggplant
Super simple, super delicious
White meat with rattan pepper
Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...
